2021
This premium Pacamara coffee features bold flavors resembling pinapple and onion. The coffee has a clear acidity, like a semi-sparkling water, together with a thick sweetness reminiscent of a whiskey.
2019
It has an extremely clear and transparent acidity with champagne-like juiciness and a smooth freshness. It also has a strong toastiness resembling onion with a full and fascinating complexity.
2018
Flavor of lemon and acerola. Once in the mouth, its aroma pops out and spreads resembling champagne. The straight and rich acidity feels like dazzling, feeling refreshed as if the birds were singing in nature.
2017
Within the outstanding aroma of pineapples and grapefruits, the slight toasty aroma of roast chestnuts and soy sauce can be felt. It has a juicy sweetness with an aftertaste resembling white wine.
2015
Condensed flavor of dry fruits. An overflowing freshness with remarkable sweetness illustrates the high-quality level of this coffee.
2014
Strong tropical fruits flavor. It has a mild and fresh mouthfeel with an aftertaste of lingering toasty aroma.
2013
Intricate, fruity flavor with aroma of orange and berries. It has a juicy acidity with aftertaste evolving to a lingering sweetness.
2012
Flavor of plum with a flowery aroma. It gives a slight refreshing sensation with a rich body while leaving juicy, sweet aftertaste.
