KOTOWA WASHED

Panama

Country：Panama

Farm：Kotowa

Section：Bogo

Cultivar：Caturra

Process：Washed

Region：Boquete

Owner：Ricardo Koyner

Elevation：1,710m

Size：Screen 16-18

COFFEE HUNTERS STORY

Growing the Caturra cultivar of the Arabica variety at high elevation is not common practice, but this coffee grown at an altitude of 1,700m uncover its unknown potential. This Caturra completely changed “COFFEE HUNTER” José Y. Kawashima’ s perception toward the cultivar.
The third-generation owner, Ricardo Koyner produces this outstanding coffee by blending modern agricultural techniques with the traditional coffee production he inherited from his family. Koyner graduated from the Panamerican Agricultural University Zamorano, one of the most prestigious schools in Central America. Koyner also graduated from the college of agriculture and life sciences at The University of Florida and continued on to a master’ s degree in environment and development studies and business administration. Blessed by the nature of the Volcan Baru, Kotowa Estate cultivates coffee together with the indigenous community while protecting biodiversity.

Vintage characteristics

【Flavor Profile】Heartwarming sweetness and spiciness. The mild acidity and smooth texture gives a round, gentle mouthfeel.

2021

A refreshing and juicy mouthfeel spreads like a gentle stream. In the translucent flowing water the scent of fruits rises slowly. The delicate balance between both sharpness and sweetness resembles a pure””Daiginjo””sake. This coffee fills your soul with the feeling of awakening in a forest glistening in morning dew.

2020

Its crystalline transparency is like a clear stream, with a refreshing impression of citrus and herbs reminiscent of a light breeze. The perfect balance of a round and glossy mouthfeel is something that can only be achieved by Kotowa Farm.

2019

It features the scent of chocolate fondant and orange. A cool and fresh acidity is reminiscent of early summer in the Alps. The toastiness of cookies and caramel are overlaid on it. The mild, transparent, and smooth texture lingers in the palate. While the gentle aftertaste momentarily impresses its fragileness, it is suddenly taken over by a mature, astringent tastiness thus revealing the Kotowa Estate’ s mastery.

2018

A gentle and smooth fragrance resembling of Wasanbon and a graceful sweetness spreads through the tongue.It brings peace of mind, like clouds moving slowly across the sky.

2017

Flavor of cedar wood and brown sugar with a hint of rose aroma. Solid, gentle mouthfeel with an aftertaste of sweetness resembling marmalade.

2016

Flavor of apricot with the sweetness of brown sugar. Aftertaste of fragrant, deep dark beer.

2015

Flavor of heartwarming, sweet apple pie with spiciness. Gentle acidity and smooth texture give a round, sophisticated impression.

2014

Flavor and texture of dry fruits or jam with walnuts aroma. Apple-like sweetness and acidity. Mild, well-balanced flavor leaves a gentle impression.

2013

Aroma and flavor of sweet nuts and fresh citrus. The acidity of Chinese citron with mild mouthfeel leaves an aftertaste of lingering, bright acidity.

2012

Citric aroma and flavor resembling a mandarin orange. The first sip gives a rich, deep flavor with gentle acidity. Aftertaste is clear and fragrant.

2011

Flavor and aroma of sweet, fresh orange. Strong body and mild mouthfeel with impressive sweetness.

2010

Flavor of apricot and orange. Gentle acidity with deep sweetness.